Coral-jade Stir-fry Recipe | Asian Recipes
How to prepare "coral-jade stir-fry"
coral-jade stir-fry
1/2 pound medium shrimp, peeled and deveined
2 tablespoons cornstarch, divided
3 tablespoons soy sauce, divided
1/2 teaspoon granulated sugar
1 clove garlic, minced
1 (16 ounce) can cling peach slices in juice or extra light syrup
1 teaspoon distilled white vinegar
2 tablespoons vegetable oil, divided
4 ounces fresh snow peas
1 onion, chunked
1 tablespoon slivered fresh ginger root
rinse shrimp and pat dry with paper towels.
combine 1 tablespoon each cornstarch and soy sauce with sugar and garlic; stir in shrimp. let stand 15 minutes.
meanwhile, drain peaches, reserving 1/4 cup juice. add enough water to reserved juice to measure 1 cup. stir in remaining cornstarch, soy sauce and vinegar; set aside.
cut peaches in half crosswise.
heat 1 tablespoon oil in wok or large skillet over high heat. add shrimp and stir-fry 1 minute; remove.
heat remaining oil in same wok. add snow peas, onion and ginger; stir-fry 4 minutes. stir in shrimp and soy mixture; cook and stir until sauce boils and thickens. stir in peaches and heat through.
serve immediately.
serves 4 to 6.
