Cellophane Noodles With Vegetables Recipe | Asian Recipes
How to prepare "cellophane noodles with vegetables"
cellophane noodles with vegetables
1 (3 3/4 ounce) package cellophane noodles
3 tablespoons water
1 tablespoon yellow bean paste
1 teaspoon cornstarch
1 teaspoon sugar
1 teaspoon soy sauce
2 tablespoons vegetable oil
1 medium carrot, cut into 2 x 1/4-inch strips
1 clove garlic, minced
1 teaspoon finely chopped ginger root
1 medium zucchini, cut into 2 x 1/4-inch strips
1 scallion (with top), sliced
cover noodles with hot water. let stand 10 minutes; drain. cut into 2-inch lengths. mix 3 tablespoons water, the bean paste, cornstarch, sugar and soy sauce; reserve. heat oil in wok or skillet until hot. add carrot, garlic and ginger root. stir fry 1 minute. add zucchini; stir fry 2 minutes. add noodles and bean paste mixture; stir fry 45 seconds. sprinkle with scallion.
yields 4 to 6 servings.
