Chicken Chop Suey Recipe | Asian Recipes
How to prepare "chicken chop suey"
chicken chop suey
1 cup sliced onion
1 cup sliced mushrooms
3/4 cup bias-sliced celery
1/2 cup sliced water chestnuts
1/2 cup chopped green pepper
2 tablespoons vegetable oil
2 cups cooked chicken, in strips
1 (16 ounce) can bean sprouts, drained
3/4 cup chicken broth
1 tablespoon soy sauce
1 tablespoon cornstarch
stir vegetables in hot oil in wok for 3 minutes. add chicken, bean sprouts and broth. cook until heated through. combine soy sauce and cornstarch. add to vegetable mixture. cook and stir until thickened and bubbly. cook and stir 2 minutes more.
serve over hot rice.
serves 4 or 5.
