Chicken Stir Fry Recipe | Asian Recipes
How to prepare "chicken stir fry"
chicken stir fry
1 tablespoon cornstarch
1/4 cup brown sugar
1/2 cup sherry
1/3 cup soy sauce
1 tablespoon vegetable oil
1 cup sliced onions
1 cup sliced mushrooms
3 ounces snow peas
1 red bell pepper, cut into 1-inch chunks
1 yellow bell pepper, cut into strips
1 (12.5 ounce) can chunk white chicken,
drained, cut into strips
blend together cornstarch, sugar, sherry and soy sauce. over high heat stir fry vegetables in oil for 2 to 3 minutes. stir in cornstarch mixture. add chicken. gently toss to heat and coat.
