Chinatown Chops Recipe | Asian Recipes
How to prepare "chinatown chops"
chinatown chops
4 to 5 pork chops
2 tablespoons butter
1 can sliced mushrooms, drained
1 box fried rice-a-roni®
2 cups hot water
1/4 teaspoon soy sauce
in a large skillet, brown pork chops 15 to 20 minutes and set aside. brown fried rice-a-roni® with 2 tablespoons butter. stir in 2 cups hot water, mushrooms and contents of vegetable sauce envelope. place chops on top of rice in a skillet. sprinkle with soy sauce. cover and bring to a boil. reduce heat and simmer 15 minutes or until liquid is absorbed.
