Peanut Pie Recipe | Amish Recipes
How to prepare "peanut pie"
peanut pie
8 ounces cream cheese, softened
1/3 cup crunchy peanut butter
1 cup confectioners' sugar
1 cup cool whip
1 (9-inch) graham cracker crust
combine cream cheese, peanut butter and confectioners' sugar; fold in cool whip. pour into pie crust and refrigerate.
top with cool whip to serve.
