Easy Chop Suey Recipe | Asian Recipes
How to prepare "easy chop suey"
easy chop suey
posted by olga at recipegoldmine.com 8/17/02 8:29:50 am
2 cups leftover beef, chicken or pork
3 tablespoons soy sauce
1 tablespoon brown sugar
4 tablespoons vegetable oil
3 medium onions, sliced
2 cloves garlic
2 cups celery
1/2 green pepper
1 cup canned mushrooms, sliced (or cooked fresh)
1 cup water
2 tablespoons cornstarch
1/2 teaspoon salt
3/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 small can bean sprouts (optional) or use fresh
slice meat thinly. combine soy sauce and sugar with the meat and stir. let stand 15 minutes.
heat oil; add onion and garlic. sauté for 2 to 3 minutes and add meat and soy mixture. stir, cover and cook for 5 minutes on medium heat.
add vegetables and stir together. add 1 cup water mixed with the cornstarch, salts and pepper. add bean sprouts. stir and cover. cook 5 minutes.
serve over fluffy cooked rice.