Deep-fried Wonton Cookies Recipe | Teem Gok Recipe | Asian Recipes
How to prepare "deep-fried wonton cookies"
deep-fried wonton cookies (teem gok)
1 1/2 cups chopped prunes or dried apples
1 cup chopped dried apricots
1 1/2 cups packed brown sugar
1 1/2 cups flaked coconut
1 cup chopped almonds
24 wonton skins
vegetable oil
mix prunes, apricots, broth sugar, coconut and almonds. place about 2 teaspoons mixture in center of each wonton skin. moisten edges with water. fold each skin in half to form triangle; press edges firmly to seal. cover to prevent drying.
heat 1 to 1 1/2 inches oil to 360 degrees f. fry 3 to 4 wontons at a time, turning occasionally, until golden brown, about 1 minute on each side; drain. cool thoroughly and stir in airtight container. serve with ice cream or sherbet if desired.
makes about 24 cookies.
