Poured Noodle Soup Recipe | Amish Recipes
How to prepare "poured noodle soup"
poured noodle soup (amish)
2 quarts seasoned chicken broth
3 eggs
1/4 cup milk
1 teaspoon salt
3/4 cup flour
bring broth to boiling in a large pot.
beat together eggs and milk. stir in salt and flour. pour batter from bowl into boiling broth in a thin string. keep the broth boiling. after the last of the batter has been added, there is no need to boil any longer. the soup is done.
