Five Spice Chicken Recipe | Wu Hsiang Chi Recipe | Asian Recipes
How to prepare "five spice chicken"
five spice chicken (wu hsiang chi)
place 2 1/2 pounds of chicken pieces in a dish. mix the following and pour over the chicken.
1/3 cup soy sauce
2 tablespoons oil
1 onion, chopped
1 garlic clove, minced
1/2 teaspoon ginger
1/4 teaspoon cinnamon
1/4 teaspoon crushed aniseed
1/8 teaspoon nutmeg
1/8 teaspoon cloves
cover and refrigerate, basting periodically, for at least 1 hour. place chicken in an ungreased 13 x 9-inch baking dish. brush marinade on chicken. bake at 350 degrees f for 1 hour, basting twice more during baking.
