Jewels Recipe | Asian Recipes
How to prepare "jewels"
jewels
prepare sauce.
chicken
2 chicken breasts
1 scallion, minced
1 tablespoon cornstarch
1 tablespoon soy sauce
1 clove garlic, minced
1/4 teaspoon salt
2 tablespoons vegetable oil
1 package frozen or 1/4 pound fresh snow peas
1/3 cup water
1 (4 ounce) can water chestnuts, quartered
1 (4 ounce) jar pimento, drained and shredded
thinly slice chicken breasts. marinate for 20 minutes in a mixture of scallion, cornstarch and soy sauce.
add minced garlic and salt to oil in a wok and stir fry until garlic begins to brown. add marinated chicken and stir fry until meat is cooked. remove the chicken. add snow peas and stir fry for approximately 2 minutes. add water and bring to a boil. add water chestnuts, pimento, chicken and snow peas. add sauce which was prepared in advance.
sauce
1 tablespoon sherry
1 teaspoon soy sauce
1 teaspoon cornstarch
1/2 teaspoon minced ginger root
several drops sesame oil
pinch of sugar
mix well. add to mixture in wok and stir until thickened and bubbly.
serve over rice.
