Homemade Oyster Sauce Recipe | Asian Recipes
How to prepare "homemade oyster sauce"
homemade oyster sauce
1/2 pound shucked oysters with liquid
1 tablespoon water
1 teaspoon salt
light soy sauce
1/2 tablespoon dark soy sauce
drain oysters and reserve the liquid. mince oysters and place in a saucepan. add water and reserved liquid and bring to a boil. reduce heat, cover and simmer about 10 minutes. remove from heat, then add salt and cool completely.
force the mixture through a fine sieve into sauce pan. measure the liquid, adding 2 tablespoons light soy sauce to each 1/2 cup. add dark soy sauce and bring to boil.
reduce heat and simmer gently for about 7 minutes. cool to room temperature and pour into a sterilized jar. seal and store in the refrigerator.
this sauce can be kept for several weeks.
