Mongolian Chicken Recipe | Asian Recipes
How to prepare "mongolian chicken"
mongolian chicken
1 pound skinless, boneless chicken breasts or 1 pound pork
1 tablespoon hoisin sauce
1/2 teaspoon crushed dried red pepper
1/2 teaspoon catsup
1/4 cup chicken stock or broth
1 1/2 tablespoons vegetable oil
1 1/2 teaspoons finely chopped garlic (about 2 cloves)
2 scallions, slivered
1 cup bean sprouts
1 tablespoon sesame oil
marinade
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1 teaspoon soy sauce
1 teaspoon oyster sauce
2 teaspoons white wine
2 teaspoons cornstarch
dash of pepper
cut chicken or pork into pieces about 1 inch by 1/2 inch. sprinkle marinade ingredients on chicken and mix well. marinate 1 hour or overnight.
mix hoisin sauce, red pepper, ketchup, and stock; set aside. heat wok and add oil. stir-fry garlic 30 seconds. add meat; stir-fry 3 minutes over high heat. add sauce mixture; mix well. cover; cook 1 minute. add onion and bean sprouts; stir-fry 1 minute. add sesame oil. mix well and serve.
serves 4.
