Honey Orange Stir Fry Shrimp Recipe | Asian Recipes
How to prepare "honey orange stir fry shrimp"
honey orange stir fry shrimp
sauce
1/2 cup (125ml) honey
1/3 cup (75ml) soy sauce
1 1/2 tablespoons (22ml) cider vinegar
1 tablespoon (15ml) cornstarch
1 tablespoon (15ml) orange rind, grated
combine all the sauce ingredients. mix until smooth. set aside.
stir-fry
1 tablespoon (15ml) vegetable oil
4 cloves garlic, minced
2 teaspoons (10ml) fresh gingerroot, grated
1 sweet red pepper, seeded and diced
1 cup (250ml) snow peas
1 to 1 1/2 pounds (500 to 750 g) large shrimp,
peeled and deveined
3 green onions, chopped
cooked rice or noodles
heat oil in wok or large fry pan over medium-high heat. add the garlic and ginger. sauté for 1 minute. add the diced pepper and snow peas. stir-fry for 1 minute or until tender-crisp. add the shrimp; stir-fry just until shrimp turns pink (about 1 minute). add the sauce. cook, stirring constantly, until the mixture comes to a boil and thickens. stir in the green onions.
serve over cooked rice or noodles.
