Pearl Meatballs Recipe | Asian Recipes
How to prepare "pearl meatballs"
pearl meatballs
3/4 cup sweet rice
1 pound ground lean pork
2 green onions, chopped
1 egg white
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon sherry wine
2 tablespoons cornstarch
5 water chestnuts, chopped
soak sweet rice overnight, drain and set aside.
mix pork with remaining ingredients. form balls about 1-inch in diameter. roll meatballs in sweet rice until all are covered. place balls in a steamer for 30 minutes.
