Hunan Beef Recipe | Asian Recipes

How to prepare "hunan beef"

hunan beef

posted by wingsfan91 at recipegoldmine.com 9/5/2001 8:32 am

1 pound beef flank steak
2 tablespoons soy sauce, low sodium
4 teaspoons sesame oil, divided
1 1/2 teaspoons granulated sugar
1 teaspoon cornstarch
2 cloves garlic, crushed
1 tablespoon ginger root, minced
1/4 teaspoon red pepper flakes
1 small red bell pepper, cut into 1 inch cubes
8 ounces frozen baby corn, defrosted
1/4 pound pea pods, julienned
hot rice

cut beef lengthwise into 2 strips; slice across the grain into 1/8 inch thick strips.

combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into meat.

heat remaining 2 teaspoons oil in large skillet or wok over medium-high heat. add garlic, ginger, and red pepper; cook 30 seconds. add bell pepper and corn; stir fry 1 1/2 minutes. add pea pods; stir fry 30 seconds. remove vegetables.

stir fry beef strips (1/2 at a time) 2 to 3 minutes.

return vegetables and beef to skillet and heat through.