Oven Fried Spring Rolls Recipe | Asian Recipes
How to prepare "oven fried spring rolls"
oven fried spring rolls
posted by chyrel at recipegoldmine.com 1/12/2002 11:16 am
2 tablespoons reduced sodium soy sauce
2 teaspoons grated peeled gingerroot
1/2 teaspoon packed light brown sugar
1/2 teaspoon salt
1 carrot, shredded
1 red bell pepper, seeded and julienned
1 green bell pepper, seeded and julienned
1 cup trimmed snow peas, julienned
1 cup bean sprouts
4 (7-inch) square egg roll wrappers
4 teaspoons asian sesame oil
4 teaspoons hot chinese mustard, optional
preheat the oven to 400 degrees f. spray a nonstick cooking sheet with nonstick cooking spray, or line with parchment.
in a large bowl, combine the soy sauce, ginger, brown sugar, and salt. add the carrot, bell peppers, snow peas, and bean sprouts: toss to coat. place the egg roll wrappers on a clean dry work surface. divide the mixture evenly among the wrappers; fold in the ends and roll up jellyroll fashion. brush each spring roll with 1 teaspoon of the sesame oil and place on the prepared baking sheet. bake until the spring rolls are crisp on the bottoms; about 7 minutes; turn and bake until crisp all over, about 5 minutes.
serve with mustard if desired.
