Pork Lo Mein Recipe | Asian Recipes
How to prepare "pork lo mein"
pork lo mein
posted by darlene at recipegoldmine.com 2/17/2002 4:13 pm
if lo mein noodles are not available, substitute a thin egg noodle.
serves 4.
1 tablespoon soy sauce
1 teaspoon sherry
1 teaspoon garlic, minced
1 teaspoon cornstarch
1/2 pound pork loin, boneless, thinly sliced into 2" x 1" strips
8 ounces lo mein noodles, dry
2 tablespoons oil
1 cup chicken broth
2 tablespoons oyster sauce (bottled)
1 tablespoon cornstarch
whisk together the soy, sherry, garlic and cornstarch in a mixing bowl. add the pork strips, cover and refrigerate for 20 minutes. cook the noodles until just tender. drain and sit aside.
heat the oil in a large skillet or wok. add the pork and stir-fry quickly (about 3 minutes). whisk together the broth, oyster sauce and cornstarch. stir into the pork. toss in the cooked noodles. cook until thickened (about 2 minutes).
serve warm.
