Hot Chinese Mustard Recipe | Asian Recipes
How to prepare "hot chinese mustard"
hot chinese mustard
1/4 cup dry mustard
2 tablespoons cold water
put dry mustard in cup or small bowl. gradually add cold water, stirring until thoroughly mixed. make only the amount needed at a time, for it dries on standing. serve with egg rolls, sliced pork, shrimp or cubes of cheese and ham. flat beer may be used in place of water.
