Layered Vegetable Salad Recipe | Amish Recipes
How to prepare "layered vegetable salad"
layered vegetable salad
2 (3 ounce) packages lemon jell-o
1/2 cup granulated sugar
1 1/2 cups boiling water
1 cup crushed drained pineapple
1 cup nuts
1 cup shredded cheese
1 cup whipping cream
1 cup mayonnaise
1 cup diced celery
1 cup diced green bell pepper
6 green onions, diced
dissolve jell-o and sugar in boiling water; let stand and cool until jell-o starts to congeal.
add pineapple, nuts, cheese and whipped cream. mix through jell-o and put into a 9 x 13-inch pan. let set.
mix together celery, green pepper, onions and mayonnaise. put on top of jell-o mixture and chill until ready to serve.
