Glazed Chicken Wings Recipe | Asian Recipes
How to prepare "glazed chicken wings"
glazed chicken wings
3 pounds chicken wings (about 15)
2/3 cup soy sauce
1/2 cup honey
2 tablespoons vegetable oil
2 teaspoons five spice powder
2 cloves garlic, crushed
cut each chicken wing at joints to make three pieces; discard tips r save for use in making chicken broth. place chicken wings in shallow glass or plastic dish. mix remaining ingredients; pour over chicken. cover and refrigerate, turning chicken occasionally, at least 1 hour. arrange chicken on rack in foil-lined broiler pan; reserve marinade. brush chicken with reserved marinade. bake at 375 degrees f for 30 minutes. turn chicken and bake, brushing occasionally with marinade, until done, about 30 minutes longer.
yields about 30 appetizers.
