Peach-pineapple Pie Recipe | Amish Recipes
How to prepare "peach-pineapple pie"
peach-pineapple pie
1 (29 ounce) can sliced peaches
1 (8 ounce) can crushed pineapple
1/2 cup granulated sugar
3 tablespoons clear-jel
1/2 teaspoon cinnamon
3 tablespoons cold water
1 (9-inch) baked pie crust
drain peaches; bring to a boil peach juice, sugar, pineapple with juice. stir in clear-jel mixed with water. add cinnamon. cook and stir until mixture clears and thickens. remove from heat. cool. add peaches.
makes 1 quart pie filling, enough for 2 (7-inch) pies or 1 large pie 9-inches.
