Rice-a-roni Egg Fu Yung Recipe | Asian Recipes
How to prepare "rice-a-roni egg fu yung"
rice-a-roni egg fu yung
1 (6 1/4 ounce) package golden grain® fried rice-a-roni®
6 eggs
1 tablespoon soy sauce
1/2 teaspoon salt
dash of pepper
1 (16 ounce) can bean sprouts, drained
1/4 cup sliced scallion
sauce
2 tablespoons cornstarch
2 tablespoons soy sauce
2 cups water
prepare fried rice-a-roni® according to package directions; cool.
beat eggs with the 1 tablespoon soy sauce, salt and pepper. stir in cooked rice-a-roni®, bean sprouts and scallion. drop mixture by 1/2 cupsful onto greased griddle. brown on each side.
for the sauce, combine with cornstarch the 2 tablespoons soy sauce and water; cook until thick. serve over egg fu yung.
serves 4.
