Shrimp Egg Rolls Recipe | Chun Gurn Recipe | Asian Recipes
How to prepare "shrimp egg rolls"
shrimp egg rolls (chun gurn)
1/2 cup water
1 1/2 eggs
1/2 teaspoon salt
1/2 cup flour
1/4 teaspoon vegetable oil
1 tablespoon carrot, shredded
1 tablespoon celery, shredded
1 tablespoon scallions, diced
1 teaspoon salt
1 cup cooked, minced shrimp
dash of pepper
2 teaspoons vegetable oil
1 teaspoon granulated sugar
beat water, eggs and salt. pour into flour. grease a 7-inch skillet with the 1/4 teaspoon oil. make pancakes by pouring egg mixture into skillet and cooking on one side only for 1 minute. cool completely. in a saucepan of water, boil the carrot and celery for 4 minutes. drain and cool. add the scallions, salt, shrimp, pepper, oil and sugar. mix well. place 1 heaping tablespoon in the center of each pancake. slightly beat 1 egg and use for sticking purposes when rolling. chill egg rolls.
fry at 360 degrees f in 2 inches of oil, about 15 minutes per side.
