Shrimp With Lobster Sauce Recipe | Tou Shih Hsia Jen Recipe | Asian Recipes
How to prepare "shrimp with lobster sauce"
shrimp with lobster sauce (tou shih hsia jen — cantonese)
2 cloves garlic, finely chopped
2 tablespoons soy sauce
1 tablespoon salted black beans, washed, drained and mashed
1 teaspoon finely chopped ginger root
1/2 teaspoon granulated sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 pound raw shrimp, shelled and de-veined
2 scallions (with tops), chopped (tops reserved)
1/2 cup hot water
1 tablespoon cold water
1 tablespoon cornstarch
2 eggs, slightly beaten
hot cooked rice
mix garlic, soy sauce, beans, gingerroot, sugar and salt. heat oil in 10-inch skillet until hot. stir in shrimp, bean mixture and scallions. cook and stir 1 minute. stir in 1/2 cup water. cover and cook until shrimp are pink, about 2 minutes.
mix 1 tablespoon water and cornstarch; stir into shrimp mixture cook and stir until thickened. add eggs; cook and stir just until eggs are set. sprinkle with reserved scallion tops; serve with rice.
yields 4 servings.
