Steamed Rice Recipe | Asian Recipes
How to prepare "steamed rice"
steamed rice (china)
1 cup long-grain rice
2 cups water
1 teaspoon salt
1 tablespoon vegetable oil
place rice in strainer and rinse well under cold running water to remove excess starch. combine rice, water, salt and oil in 3-quart saucepan. cook over medium-high heat until water boils. reduce heat to low. cover pan and simmer until rice is tender, 15 to 20 minutes. remove pan from heat. let stand 5 minutes. uncover pan and fluff rice lightly with fork.
makes 3 cups.
