Pineapple Cake Recipe | Amish Recipes
How to prepare "pineapple cake"
pineapple cake
2 cups all-purpose flour
2 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple, undrained
nuts
preheat oven to 350 degrees f.
put all of the ingredients into a bowl. mix well, pour into an ungreased 13 x 9-inch baking pan, and bake for 45 minutes.
frosting
1/2 cup margarine
8 ounces cream cheese
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
cream margarine and cream cheese together. add confectioners' sugar gradually. add vanilla extract and mix well.
