Shrimp Egg Foo Yung Recipe | Asian Recipes
How to prepare "shrimp egg foo yung"
shrimp egg foo yung
6 strips bacon, diced
1 medium onion, chopped
2 cans bean sprouts, drained
1 package frozen, cleaned shrimp
salt
6 eggs
cook onion and bacon over low heat in a heavy skillet until done. when bacon is crisp, add shrimp which have been thawed and cut into thin strips. add bean sprouts and salt and cook 2 to 3 minutes. place in bowl and allow mixture to cool. when cool, add eggs and a dash of water. beat mixture until light. drop mixture by tablespoon into hot skillet, using oil or drippings to fry. cook until patties are brown on one side; turn and brown other side. total time should be about 5 minutes. place patties on a hot platter. before serving, top with chopped scallions and sauce.
serve over boiled rice.
serves 4 to 6.
sauce
1 cube beef bouillon
3/4 cup water
2 teaspoons soy sauce
1 tablespoon cornstarch
cook over low flame until thickened.
