Haystacks Recipe | Amish Recipes
How to prepare "haystacks"
haystacks
1 (6 ounce) package butterscotch chips
1 (3 ounce) can chow mein noodles
2 teaspoons vegetable oil
2 cups miniature marshmallows
melt chips in double boiler over hot water. stir in vegetable oil.
in large bowl combine noodles and marshmallows; pour on butterscotch and mix thoroughly with fork. drop mixture by heaping teaspoons onto a cookie sheet covered with wax paper. chill until set. if mixture thickens, place over hot water a few minutes.
