Shrimp Foo Yung Recipe | Asian Recipes
How to prepare "shrimp foo yung"
shrimp foo yung
5 eggs
1 cup chopped shrimp
1 cup shredded onion
1/4 cup chopped water chestnuts
1/4 to 1/2 cup fresh bean sprouts
1/2 cup thinly sliced mushrooms
2 tablespoons soy sauce
beat eggs until thick. add shrimp, onions, water chestnuts, bean sprouts, mushrooms, and soy sauce to eggs and continue beating.
heat small amount of oil in a heavy shallow pan. carefully ladle shrimp mixture into pan the size of a medium pancake. cook until brown and then turn.
serve with sauce.
serves 6
sauce
2 tablespoons cornstarch
2 tablespoons soy sauce
1 can beef bouillon
1/2 teaspoon granulated sugar
mix ingredients and cook until slightly thickened, stirring constantly.
serve over shrimp foo yung.
