Peach Pie Recipe | Amish Recipes
How to prepare "peach pie"
peach pie
4 cups peaches, peeled and sliced
1/2 cup granulated sugar
1/4 teaspoon salt
2 1/2 tablespoons tapioca
1 (9-inch) unbaked pie shell
preheat oven to 425 degrees f.
mix together gently, peaches, sugar, salt and tapioca. let blend for 5 minutes before spooning into pie shell.
crumbs
2 1/2 tablespoons butter or margarine; melted
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
1/3 cup brown sugar
mix ingredients well and sprinkle over pie shell. bake for 45 to 50 minutes.
