Bananas Baked With Cream Cheese Recipe | Martinique Recipes | Bananes Celeste
How to prepare "bananas baked with cream cheese"
bananas baked with cream cheese (bananes céleste — martinique)
serve bubbling hot!
3 tablespoons butter or margarine
6 ripe but firm medium bananas, peeled and
cut lengthwise into halves
8 ounces cream cheese, softened
1/4 cup packed brown sugar
1/4 cup whipping cream
2 tablespoons dark rum
1/4 teaspoon ground cinnamon
heat butter in skillet over medium heat until melted. cook bananas in butter, a few at a time, until brown on both sides; gently remove. place cream cheese, brown sugar, whipping cream, rum and cinnamon in blender container. cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute.
arrange half of the bananas in ungreased 8-inch square baking dish. spread half of cream cheese mixture over bananas; top with remaining bananas and cream cheese mixture. bake uncovered at 325 degrees f until corners are bubbly, 20 to 25 minutes.
yields 6 servings.
