Sofrito Recipe | Caribbean Recipes
How to prepare "sofrito"
sofrito
sofrito is not only a common seasoning in many puerto rican dishes, but it is also frequently served at the table as a condiment. it will keep refrigerated for several days, and can be frozen in small batches for future use.
3 tablespoons vegetable oil
2 ounces lean cured ham, finely chopped
1 medium onion, peeled and finely chopped
1 green bell pepper, seeded and finely chopped
1 red bell pepper, seeded and finely chopped
2 cloves garlic, peeled and finely chopped
1/4 cup chopped fresh coriander leaves
1/2 teaspoon dried oregano
salt and freshly-ground pepper, to taste
heat the vegetable oil in a skillet over low heat. add the remaining ingredients and sauté for 10 minutes, stirring occasionally.
makes about 1 cup to serve 6 to 8 as a condiment.
