Caribbean Honey-spiced Chicken With Mango Recipe | Caribbean Recipes
How to prepare "caribbean honey-spiced chicken with mango"
caribbean honey-spiced chicken with mango
1/4 cup honey
1/4 cup fresh lemon juice
2 teaspoons freshly grated lemon peel
1 ripe mango, peeled and diced
1 small onion, peeled and quartered
2 fresh jalapeņo peppers, halved and seeded
2 teaspoons paprika
2 teaspoons vegetable oil
1 1/2 teaspoons garlic salt
1/2 teaspoon ground cinnamon
1/2 teaspoon fresh ground pepper
1/2 teaspoon ground allspice
4 boneless skinless chicken breast halves
1 tablespoon vegetable oil
in a small bowl, combine honey, lemon juice and lemon peel; whisk until well-blended. remove 1/4 cup of mixture to food processor container; set aside. add mango to honey lemon mixture in bowl; toss to coat. store in refrigerator.
add onion, jalapenos, paprika, oil, garlic salt, cinnamon, pepper and allspice to honey-lemon mixture in food processor container. process until very finely chopped, scrape down sides when necessary. spread mixture evenly over both sides of chicken breasts. spread oil in 13 x 9-inch baking pan. arrange chicken breasts in pan. bake at 375 degrees f for 25 to 30 minutes or until cooked through. remove chicken to serving platter; top with reserved mango.
yields 4 servings.
