Piri Piri Recipe | Caribbean Recipes
How to prepare "piri piri"
piri piri
2 red chile peppers
1 cup olive oil
zest of 1 lemon
1 bay leaf
combine chile peppers with olive oil, zest and bay leaf in a jar with a tight-fitting lid. leave it in a warm spot for two or three weeks. the longer you keep the piri piri, the hotter it will get. a few drops will enhance almost all caribbean dishes, especially fish dishes.
