Puerto Rican Cheese Fritters Recipe | Caribbean Recipes
How to prepare "puerto rican cheese fritters"
puerto rican cheese fritters
1/2 pound gouda, swiss, or cheddar cheese, grated
1 egg
2 tablespoons cornstarch
cayenne pepper, to taste (optional)
bread crumbs (for coating)
vegetable oil for (deep-frying)
combine the cheese, egg, cornstarch and cayenne in the bowl of an electric mixer and beat on high speed until well blended. roll into small balls using 1 teaspoon of mixture. coat with the bread crumbs and fry in oil heated to 350 degrees f until golden brown. drain on paper towels and serve immediately.
serves 4 to 6 as an appetizer.
