Lemon Sponge Pie Recipe | Amish Recipes
How to prepare "lemon sponge pie"
lemon sponge pie
2 tablespoons butter
1 cup granulated sugar
3 eggs, separated
4 tablespoons flour
1/2 teaspoon salt
juice and rind (grated) of 1 lemon
1 1/2 cups hot milk
cream butter; add sugar and egg yolks. beat until light. stir in flour and salt. add lemon and hot milk. fold in beaten egg whites. bake in 9-inch unbaked crust at 400 degrees f for 10 minutes; set at 350 degrees f for 15 or 20 minutes more.
