Mandarin Orange Cake Recipe | Amish Recipes
How to prepare "mandarin orange cake"
mandarin orange cake
2 eggs
2 (11 ounce) cans mandarin oranges, well drained
2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
beat eggs; add oranges and dry ingredients. beat 4 minutes with electric mixer on slow speed until oranges flake through the batter. pour into greased 13 x 9-inch cake pan. bake at 350 degrees f for 35 to 40 minutes. cake will get quite dark.
before removing from oven, press top with fingertip to see if it bounces back. if it doesn't, bake a bit longer, taking care it doesn't burn. remove cake from oven. pour topping over. return cake to oven and bake 5 minutes longer.
topping
3/4 cup brown sugar
3 tablespoons milk
2 tablespoons butter or margarine
combine and bring to a rolling boil.
