Sandwich Spread Recipe | Amish Recipes
How to prepare "sandwich spread"
sandwich spread
posted by philocrates at recipegoldmine.com 6/17/01 9:03:59 am
my aunt use to make this and give to mom. poor mom. i would find it in the refrig and it was gone. the stuff is great. i forgot how good it was until i was looking thru the cookbook and found mrs. byler's recipe. [ps it's archived on my site under pa dutch]
source: big valley amish cookbook - mrs. lydia m byler, belleville pa
3 quarts green tomatoes
1 quart peppers
1 pint sweet pickles
1 quart vinegar
1 1/2 quarts granulated sugar
1 pint onions
1 stalk celery
6 tablespoons flour
1 quart mayo
1 small jar mustard
salt tomatoes, peppers and onions, let stand overnight.
boil all the veggies together with vinegar and sugar for 25 minutes.
when cooked, add the flour. bring to a boil and remove from heat. add one quart mayo and a small jar of mustard. keep hot when canning. put in jars and seal.
