Dutch Boiled Dinner Recipe | Hutspot Met Klapstuk Recipe | Dutch Recipes
How to prepare "dutch boiled dinner"
dutch boiled dinner (hutspot met klapstuk)
a national stew in holland, this was first served to honor the victory of the netherlands over spain in 1574.
2 (2 pound) beef brisket
1 1/2 cups water
1 teaspoon salt
4 medium potatoes, pared and quartered
4 medium carrots, sliced
3 medium onions, chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper
minced parsley
prepared mustard or horseradish
heat beef, water and 1 teaspoon salt to boiling in dutch oven; reduce heat. cover and simmer 1 1/2 hours.
add potatoes, carrots and onions; sprinkle with 1 1/2 teaspoons salt and pepper. cover and simmer until beef and vegetables are tender, about 45 minutes.
drain meat and vegetables, reserving broth. mash vegetables or purée in food mill; mound on heated platter. cut beef across grain into thin slices; arrange around vegetables. garnish with parsley; serve with reserved broth and mustard or horseradish.
yields 6 to 8 servings.
