Sour Cream Apple Pie Recipe | Amish Recipes
How to prepare "sour cream apple pie"
sour cream apple pie
1 cup sour cream
1 egg
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups diced apples, peeled
1 unbaked 9-inch pie crust
crumb topping
1/2 cup brown sugar
1/4 cup butter
1/3 cup all-purpose flour
1 teaspoon cinnamon
beat cream and egg together. add flour, sugar, salt and vanilla extract. mix until smooth. stir in apples. bake at 400 degrees f for 25 minutes. remove from oven and spread with crumb topping. bake 20 more minutes. mix until crumbly.
