Sandwich Spread Recipe | Amish Recipes
How to prepare "sandwich spread"
sandwich spread
2 red bell peppers
2 green bell peppers
2 yellow bell peppers
6 green tomatoes
6 cucumbers
6 carrots
1/2 cup salt
2 cups vinegar
4 cups granulated sugar
3/4 cup all-purpose flour
1 cup mustard
grind all vegetables. add salt and water to barely cover. let stand overnight.
drain well; add sugar and vinegar. boil 25 minutes. add flour and mustard; boil 10 minutes. pour into 6 pint jars; process 10 minutes.
