Garden Apple Ice Cream Recipe | English Recipes
How to prepare "garden apple ice cream"
garden apple ice cream
serve this with thin wafer cookies.
3 egg yolks, beaten
1/2 cup granulated sugar
1/2 cup milk
1/4 teaspoon salt
2 cups chilled whipping cream
3/4 cup (6 ounces) frozen apple juice concentrate, thawed
1/2 to 1 teaspoon rose water
3 to 4 drops red food color (optional)
mix egg yolks, sugar, milk and salt in saucepan. cook over medium heat, stirring constantly, just until bubbles appear around edge. pour into chilled bowl; cover and refrigerate until room temperature 1 to 2 hours.
stir remaining ingredients into milk mixture. pour into freezer can; put dasher in place. cover and adjust crank. place can in freezer tub. fill freezer tub 1/3 full of ice; add remaining ice alternately with layers of rock salt (6 parts ice to 1 part rock salt). turn crank until it turns with difficulty. drain water from freezer tub. remove lid; remove dasher. pack mixture down; replace lid. repack in ice and salt. let stand several hours to ripen.
yields 8 servings.
