Scalloped Corn Recipe | Amish Recipes
How to prepare "scalloped corn"
scalloped corn
1 can creamed corn
2 eggs, beaten
2 tablespoons granulated sugar
2 tablespoons butter
1 cup milk
2 tablespoons cornstarch
mix cornstarch with milk. warm milk mixture with butter. mix beaten eggs and sugar with corn. add milk mixture. put into greased casserole dish. bake at 350 degrees f for 45 minutes.
