Stuffed Prunes With Bacon Recipe | English Recipes
How to prepare "stuffed prunes with bacon"
stuffed prunes with bacon
24 dried pitted prunes
24 walnut halves
1/2 cup ruby port
1/4 cup water
12 slices bacon
stuff each prune with walnut half. mix port and water; pour over prunes in bowl. let stand, stirring occasionally, until prunes are plump, about 2 hours.
cut bacon slices into halves. wrap bacon around prunes; secure with wooden picks. arrange on rack in broiler pan. set oven to broil or 550 degrees f. broil with tops about 4 inches from heat, turning once, until bacon is crisp, 10 to 12 minutes.
