Raspberry Cranachan Recipe | English Recipes
How to prepare "raspberry cranachan"
raspberry cranachan (raspberry pudding - scotland)
4 teaspoons medium oatmeal
4 teaspoons vanilla essence or drambuie
10 fluid ounces double cream (chilled)
2 tablespoons castor sugar
8 ounces fresh raspberries
mint leaves (to decorate)
toast oatmeal lightly in a heavy skillet.
whip vanilla essence (extract) and drambuie until soft peaks form, adding sugar slowly. fold oatmeal into cream with half of the raspberries. decorate with remaining raspberry and mint.
