Vegetable Soup Recipe | Amish Recipes
How to prepare "vegetable soup"
vegetable soup
1 1/2 pounds beef
1 soup bone
1 large can tomatoes
3 stalks celery, cut up
1/2 cup rice
1 teaspoon granulated sugar
1 large onion, cut up
8 carrots, cut up
5 potatoes, cut up
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon celery seed
cover beef and bone with water. simmer for 1 1/2 to 2 hours.
remove bone. add vegetables in order given: tomatoes, celery, onion, carrots and potatoes. add spices. continue to cook until vegetables are done.
