Treacle Tart Recipe | English Recipes
How to prepare "treacle tart"
treacle tart
shared with recipe goldmine by sheelagh ernst - germany
6 ounces pastry crust for 9-inch plate or tin
2 level tablespoons fresh white bread crumbs
2 level tablespoons black treacle plus 1 level
tablespoon golden syrup or 3 level
tablespoons golden syrup
1/2 level teaspoon finely grated lemon rind
2 teaspoons lemon juice
line plate or tin with pastry. mix bread crumbs with other ingredients. spread over pastry, leaving a 1-inch edge, if using a plate. moisten edges with cold water and arrange remaining pastry in thin strips to make a criss-cross design. press firmly to edges and bake in the centre of a moderate oven (200 degrees c, 400 degrees f or gas no. 6 for 30 minutes or until pastry is golden.
serve with fresh cream, sour cream, natural yogurt or custard.
serves 4.
