Vanilla Pie Recipe | Amish Recipes
How to prepare "vanilla pie"
vanilla pie
1/2 cup firmly packed brown sugar
1 tablespoon flour
1/4 cup dark corn syrup
1 1/2 teaspoons vanilla extract
1 egg, beaten
1 cup water
1 cup flour
1/2 cup firmly packed brown sugar
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/8 teaspoon salt
1/4 cup butter
1 unbaked 9-inch pie shell
combine first 5 ingredients in 2-quart saucepan. slowly stir in water. cook over medium heat until mixture comes to a boil, stirring constantly. let cool.
combine remaining ingredients (except pie shell) and mix until crumbly. pour cooled mixture into pie shell and top with crumbs. bake at 350 degrees f for 40 minutes or until golden brown.
