Turnip Casserole (riewe Schales) Recipe | Amish Recipes
How to prepare "turnip casserole (riewe schales)"
turnip casserole (riewe schales)
1 1/2 cups grated turnip
1 1/2 cups grated potato
3/4 cup milk
1/2 cup low fat yogurt
1/2 cup whole grain bread crumbs
1/4 cup sunflower, olive or safflower oil
2 medium onions, chopped
1 tablespoon dried parsley
1/2 teaspoon ground black pepper
preheat oven to 375 degrees f.
thoroughly mix all the ingredients, except the bread crumbs, in a large bowl. pour the mixture into a lightly greased shallow casserole. scatter the bread crumbs over the top. bake for 40 minutes.
serve immediately. yields 5 servings.
variation
fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish.
